http://sustainablecities.dk/en/english-tags/outdoor-kitchen The taxonomy view with a depth of 1. en http://sustainablecities.dk/en/city-projects/cases/humlebaek-from-vegetable-patch-to-down-the-hatch <p>Aarstidernes farm in Humleb&aelig;k, Krogerup Home Farm, is the setting for experiences and instruction, offering school classes the opportunity to participate in the project 'Haver til Maver' (literally, from gardens to stomachs). Pupils are invited to cultivate their own gardens and&nbsp;cook food in an outdoor kitchen, or to pay a one-day visit to get an insight into the countryside and cookery. The purpose of the project is for children to understand where produce comes from and to involve them in the process of making the food they eat.<p><a href="http://sustainablecities.dk/en/city-projects/cases/humlebaek-from-vegetable-patch-to-down-the-hatch">read more</a></p> http://sustainablecities.dk/en/city-projects/cases/humlebaek-from-vegetable-patch-to-down-the-hatch#comments Danmark Denmark Food food Grøntsagshaver Humlebæk Humlebæk Lugning mad Nature strategy Naturstrategi organic food production Outdoor kitchen School children School service Skolebørn Skoletjeneste Udendørs køkken Vegetable gardens Vegetable patch Weeding Økologiske grøntsager Mon, 25 Jan 2010 12:17:25 +0000 Maria Nørlyng Leal 724 at http://sustainablecities.dk