Tomatoes in London,Photo by Nick Saltmarsh, November 2008, Flickr, Creative Commons
Case

London: 2,012 vegetable gardens by 2012

A sustainable food initiative called Capital Growth has been encouraging Londoners to turn derelict land into vegetable gardens that will yield local, seasonal and organic food. Apart from offering healthy, affordable produce and absorbing some CO2 emissions from London’s transportation systems, these new thriving oases will make the city a greener, more pleasant place to live and will bring local communities together around a common goal.


London of the UK will be the focus of the world’s attention between July and September 2012, when the city will host the 30th of the International Olympic Games. The city has placed sustainability at the heart of its bid for the event and The London 2012 Sustainability Plan has been produced to illustrate how such a bid will be carried out on time. It is structured according to five priorities:
 climate change
, waste
, biodiversity
, inclusion
 and healthy living – all of which will be addressed throughout the Olympic construction period, during the Games, and in the future legacy the event will leave behind.

A huge determining factor of the London Olympics’ sustainability will be how the city supplies food. The environmental and social effects of about 1.3 million construction worker meals and several meals for each of its expected 14 million attendees are clearly very significant. Also, a sustainable approach to food provision could have an immense long-term impact on local communities and could determine how food is produced in the future. It is for these reasons that one of the most distinctive initiatives in the category of ‘healthy living’ is a sustainable food strategy. Such a strategy will promote the production of food that is fresh, local, seasonal, organic, and derived more from plants than from animals.

Veg bunches, Photo by Nick Saltmarsh, August 2008, Flickr, Creative Commons

The government has established the Capital Growth project in order to encourage Londoners to create vegetable gardens from unused urban spaces, including schoolyards, nursing homes, disused railway yards, canal banks, housing estates, and, especially, flat rooftops on residential and commercial buildings. This is accomplished partly by offering monetary incentives, such as £1000 for each flat roof space converted into a garden. In order to be able to feed Olympians with locally grown produce, officials hope they can get 2,012 new local gardens prior to the Olympics in 2012.

It is estimated that there is about 100 km2 of flat roof space with the potential to grow food across the capital. The conversion of this roof area into garden space would not only supply local produce but it would also significantly reduce London’s carbon footprint and provide community projects that promote self-sufficiency. The Capital Growth website organizes and matches up citizens who are willing to garden with plots of available land within the city and provides such citizens with tools and compost to get their project started.

Linking up currently unloved patches of land with people who want to discover the wonders of growing their own food....will make London a greener, more pleasant place to live while providing healthy and affordable food, Boris Johnson, Mayor of London

As the most high-profile international event, the Olympic Games present a huge opportunity to demonstrate how cities can become more sustainable through simple incentives that enact large changes in citizen lifestyle. The transformation of London from a consumer to a producer will leave lasting impacts on its food security, citizen health, community cohesiveness, and international image. As part of The Sustainability Plan, Capital Crowth will aid people in reconnecting with the fruit and vegetables they eat in addition to improving the city air quality, cutting traffic congestion and carbon emissions associated with food transportation, and making London an overall greener place to live.

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Comments

"As the most high-profile international event, the Olympic Games present a huge opportunity to demonstrate how cities can become more sustainable through simple incentives that enact large changes in citizen lifestyle."

And what happened come 2007? They kicked us out of our beautiful, productive gardens on the Olympic Park so they could be relandscaped into some architect's ghastly computer fantasy, with the loss of all wildlife and biodiversity across 200 hectares . Wasted £2m on a temporary relocation site so poorly made that half of it was completely unusable. Traumatised a long-established gardening community so that many members gave up. That really was an incentive enacting a large change in citizen lifestyle.

'2012 by 2012' is not simply misguided in its connection with the most greenwashed and socially & environmentally destructive corporate mega event, it is a sticking plaster solution. People don't just need odd corners in order to grow a few vegetables, they want real, permanent secure gardens. Not places at the bottom of the pecking order after economic growth, housing and visual amenity.

While the legacy Olympic Park has been relentlessly (though wrongly) promoted as the 'the biggest new urban park in Europe for 150 years' , with the opportunity for exemplary use of urban space, they are reluctant to reprovide even the equivalent area of the Manor Garden allotments that were there before - and in an environment and location that will be horrible by comparison with the old site.

And there are 1000 people in the surrounding areas on waiting lists for allotment gardens. If enough space can't be found to go some way to meeting this need in a designer's playground of 200 hectares then all rhetoric about sustainability and the importance of local food is just waffle.

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Making the Change

Key Learning Points

In conjunction with the 2012 Olympics, London will promote the consumption of locally grown food in order to improve the city’s sustainability and raise consumer awareness

The city’s new Capital Growth campaign will identify unused spaces with gardening potential across the capital and give London's communities both financial and practical support to help them grow their own produce

London’s transformation from a food consumer to a food producer will improve air quality, carbon footprint, traffic congestion, citizen health, community cohesiveness, and international image

Process

September 2004
Mayor Boris Johnson establishes the London Food Board to investigate and control food matters in the capital

July 2005
London’s bid to host the 2012 Olympic Games is awarded

November 2007
The London 2012 Sustainability Plan is launched

November 2008
The Capital Growth project is launched

27 July - 12 Aug 2012
60-day festival of sport and culture - the 2012 Olympic and Paralympic Games

Facts

City Facts

Country: England
City: London
Area: 1,706.8 km2 (city)
Population: 7,556,900 (city, 2007 est.)
Population density: 4,761/km2
GDP per capita (country): USD 35,200 (2009 est.)

Source: Wikipedia, CIA World Factbook

Project facts

At a cost of £87,000, the London Development Agency funded the 1st phase of the Capital Growth project (from November 2008 until March 2009) with the goal of identifying and gardening the first 50 plots. In April 2009 
 this goal was well exceeded and support was offered to nearly 100 new community gardens.

Owners of flat roofs were offered £1000 for each roof space with the potential of cultivation

It is estimated that there is 100 km2 of flat roof space with the potential to be cultivated in London

Capital Growth is coordinated by the London Food Link, which is part of Sustain: The alliance for better food and farming

There are three key aspects of sustainable food in the Olympic and Paralympic Games: provision of food during the Games, provision food for construction workers, and how London’s future food production is affected by the Games

The London 2012 Sustainability Plan builds on the concept of ‘Towards a One Planet 2012', derived from the WWF/BioRegional concept of ‘One Planet Living®’

Facts for Thought

In 2000, it was estimated that Londoners consumed 6.9 million tons of food, of which 81% came from outside the UK

An estimated global audience of four billion people will watch more than 10,000 athletes participate in the Olympic Games. 8.6 million tickets will be available, with another 1.5 million for the Paralympic Games. 300,000 tourists are expected to travel to the Games from outside the UK

Media

YouTube

Unique food plan for London 2012

Google Map

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Dig this

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Solhuset is an 'Active House', which means that the house produces more energy than it consumes.

Fact/Quote

“In Europe e-waste is increasing at three to five percent a year, almost three times faster than the total waste stream. Developing countries are also expected to triple their e-waste production over the next five years.”
www.greenpeace.org

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